Thursday, October 26, 2017

Listen to Janeane's conversation with Bill Yosses, former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes in "THE SWEET SPOT: Dialing Back Sugar and Amping Up Flavor."

The Sweet Spot
Dialing Back Sugar and Amping Up Flavor
By Bill Yosses and Peter Kaminsky


LISTEN here!

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes: Bill Yosses was always a phenomenal pastry chef who felt that sugar should be a grace note to a good dessert, not the foundation for one. 

After being hired as President George W. Bush’s White House pastry chef, he found himself making elaborate desserts foreign dignities with traditional sugar sculptures and fancy confections. But after being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. 

In THE SWEET SPOT: Dialing Back Sugar and Amping Up Flavor, Bill upends the notion of “healthy” desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar.







Tune in to my show July 2nd at 9:00am as we pay tribute to Jacqueline Andrea Krisher, and listen to her granddaughter Lauren, and Vicki, her dear friend and triathlon/training partner, share special memories.

  Tune in to my show on KUCI-FM July 2nd as we share some memories of Jacqueline Andrea Krisher , who passed away June 19th. I will be join...