I have one word for this book: YUM.
ZINGERMAN'S BAKEHOUSE. You might have heard of Zingerman's, the renowned artisanal bakery out of Michigan, whose national mail-order business has created a fan-based crowd across the entire U.S.
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Since 1992, Zingerman's has been going strong, and this month marks it's 25th anniversary when, for the first time ever, they are sharing their delicious recipes and business secrets in a new cookbook, ZINGERMAN'S BAKEHOUSE. The story of the founding of Zingerman's Bakehouse and their continued success in the wake of changing tastes and food fads, is as heart-warming as it is impressive, reminding us that business success and passion do go hand in hand. In the book they share their successes and their heart aches with equal fan fare.
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every ”I can't believe I get to make this at home!" treat."
Amy Emberling and Frank Carollo are master bakers and the co-owners of Zingerman's Bakehouse. They live in Ann Arbor, Michigan.