A child doesn’t need to be overweight to have a sugar problem. In fact, even if well-meaning parents purchase organic cereal and low-fat yogurt, their child could still have dangerously high levels of blood lipids or body fat wrapped around internal organs. Sugar could be causing problems in school, disrupting sleep, and/or contributing to inflammatory conditions such as asthma and acne. With a 7-day and 28-day challenge to help families right-size sugar in their diets, along with 39 recipes all without added sugars, everyone can give their children a healthy new start to life.
Sugarproof busts myths about the various types of sugars and sweeteners, helps families identify sneaky sources of sugar in their diets, and suggests realistic, family-based solutions to reduce sugar consumption and therefore protect kids. “Sugarproof” isn’t about quitting sugar entirely. It’s about becoming less reliant on sweet foods and drinks as daily staples. Goran and Ventura offer a reliable and straightforward approach, teaching parents to raise informed and empowered kids who can set their own healthy limits without feeling restricted.
ABOUT THE AUTHORS
Dr. Michael I Goran is one of the world's most widely recognized experts in childhood nutrition and obesity research, with more than 30 years of experience as a researcher, mentor, and educator. He is a Professor of Pediatrics at the University of Southern California, Keck School of Medicine, Co-Director of the USC Diabetes and Obesity Research Institute and leads the Program in Diabetes and Obesity at the Children's Hospital of Los Angeles. He holds the Dr. Robert C and Veronica Atkins Endowed Chair in Childhood Obesity and Diabetes. Michael is a native of Glasgow, Scotland, and received his Ph.D. from the University of Manchester, UK.
Dr. Emily Ventura is an experienced nutrition educator, public health advocate, writer, and cook. After working in writing and public relations in the arenas of environmental protection and food, she completed her Master's in Public Health and Doctorate of Philosophy in Health Behavior Research at the University of Southern California. She was selected as a Fulbright Scholar to teach Public Health Nutrition in Italy and now lives in California and works as a writer, recipe developer, and mother to two young boys.