Thursday, February 12, 2015
Pamela Giusto-Sorrells, a third generation natural food industry pioneer, joins me Monday at 9:30am!
Pamela Giusto-Sorrells is passionate about food and passionate about people. So much so that in 1988, filled with compassion for eaters limited to tasteless food due to health considerations, she founded a company dedicated to baking gluten-free foods so delicious that no one would know the difference. To this day, she personally develops each of the products that bear her name, with new recipes continually under development, often based on customers’ inquires and needs.
Giusto-Sorrells is a third generation natural food industry pioneer who grew up in a family which included a natural food store proprietor and artisan bakers.
Established by Pamela’s grandparents in 1941, the Golden Crescent was one of the first health food stores in San Francisco. Years, later, her father grew the business into a wholesale bakery, where one of Pamela’s responsibilities was packaging a variety of cookies made with safflower oil (and no preservatives of course): sticky macaroons, molasses bars, and gluten-free confections made of rice and soy flour that her family had made since the 1940s. Pamela was seasoned in the values on which she would later build her own business: that ingredients must be wholesome, that customers must be able to know without a doubt that the product meets their dietary needs – however unique – and that recipes must be so delicious that everyone could enjoy them.
To the delight of customers seeking wheat-free cookies the whole family would crave, Pamela’s Products started by developing delicious tasting Chunky Chocolate Chip Cookies and rich Peanut Butter Cookies. From the picturesque Ukiah Valley, Pamela’s Products now proudly offers an expansive line of baking mixes, cookies, fig bars, snack bars and her newest introduction, Graham-style crackers.
As the company heads into its twenty-seventh year, Giusto-Sorrells remains at the heart of a business that continues to lead the way in bringing home-baked, convenient indulgence through an ever-expanding array of delicious gluten-free choices for all to enjoy. Pamela’s Products. Gluten-Free Cravings Fulfilled Since 1988
For more information, visit: PamelasProducts.com
Connect with us! Website | Facebook | Twitter | Pinterest | Instagram
UC Irvine’s Basic Needs Center launched a mobile food pantry on Nov. 15 and Andrea Mora, Director of UCI's Basic Needs Center, joins host Janeane to share details
Andrea Mora, Director of UCI's Basic Needs Center, joins host Janeane on November 20th to talk about the launch of the mobile food pantr...
Coming up Monday 2/6 at 9am pst - Charlotte Gale, who bought an island for $339,000, first had to prove to the old owner she could spend a night there by herself. Join me as I learn more about how this life-changing purchase revealed insightful lessons for all of us.Located on a private islet off the coast of Addison, Maine, and has panoramic views of the surrounding Wohoa Bay. LISTEN About Charlotte Gra...
March 6th @9:00am - Professor June Ahn shares details on the collaboration between UCI and the Anaheim Union High School District, a partnership funded by a grant from the Chan Zuckerberg Initiative$1.1M grant from Chan-Zuckerberg Initiative formalizes partnership between UC Irvine and Anaheim Union High School District Project aims to ...
Author and meditation teacher, Rifka Kreiter, joined host Janeane Bernstein Monday May 15 at 9:15am to about her triumphant story - a search for liberation on every level, Home Free.Did you miss Rifka Kreiter on today's show? Listen here! Rifka Kreiter was on the front lines of the 1960s most significan...