Amanda Haas
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Williams-Sonoma's Culinary Director
Author of The Anti-Inflammation Cookbook (2/2/16)
Founder One Family One Meal
Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine
Biography
Amanda Haas is a cookbook author, professional recipe tester and developer, and the Culinary Director of Williams-Sonoma, Inc. Her passion for improving people's lives through food has culminated in two cookbooks. Her first, Cooking Light Real Family Food, focuses on cooking delicious, simple meals the entire family will love. Her second book, The Anti-Inflammation Cookbook: the Delicious Way to Reduce Inflammation and Stay Healthy (Chronicle, Feb. 2016), combines her pursuit of wellness through food with her desire to bring her family together around the table.
About the Author
Amanda Haas is the culinary director for Williams-Sonoma. She lives in the San Francisco Bay Area.
Dr. Bradly Jacobs is an integrative medicine physician who is focused on helping people optimize their health, sense of well-being, and vitality. He lives and practices in the San Francisco Bay Area.
